We use traditional methods to unlock nutrition from Maine-grown whole grains. Culturing, fermenting, scalding, soaking, and sprouting help us produce breads that provide balanced energy and taste great. Flour, water, salt and time combine to highlight the natural sweetness of whole grains. We love to bake and hope you love our breads.
 

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Jeff and Lisa met at the Kneading Conference in Skowhegan, Maine.

Their mutual love of bread making spawned Brazen Baking. 

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