a selection of our most popular and regularly baked.

Toasty Oat Loaf- Maine Grown Oats and Maine Grown Whole Wheat combine to create this deliciously nutty bread. Great for toasting or the base to an outstanding PB & J.

Flatbread Skinnies- Crunchy and highly addictive. Rolled whole grains are toasted and soaked, then mixed with sifted wheat flour and a touch of Maine maple syrup before fermentation and baking. Flavors include: Buttermilk Herb, MultiSeed, Sunflower … — **Flatbread Skinnies-** Crunchy and highly addictive. Rolled whole grains are toasted and soaked, then mixed with sifted wheat flour and a touch of Maine maple syrup before fermentation and baking. Flavors include: Buttermilk Herb, MultiSeed, Sunflower Oat, Sourdough Rye and Sesame Spelt.

Volkornbrot Rye- A hearty, traditional German style rye. Maine-Grown, whole rye and sunflower seeds blend to create this nourishing, flavorful loaf. Slice it thin and enjoy with cheeses or spreads. — **Volkornbrot Rye**- A hearty, traditional German style rye. Maine-Grown, whole rye and sunflower seeds blend to create this nourishing, flavorful loaf. Slice it thin and enjoy with cheeses or spreads.

Brazen Day Loaf- Classic French “Levain” style sourdough loaf made with Quebec organic white flour from La Milanaise, Maine Grains whole wheat and organic Maine whole rye. A light and versatile table or sandwich bread with a mild sharpness. — **Brazen Day Loaf**- Classic French “Levain” style sourdough loaf made with Quebec organic white flour from La Milanaise, Maine Grains whole wheat and organic Maine whole rye. A light and versatile table or sandwich bread with a mild sharpness.

Maine Wheat Loaf- 100% Maine-grown sifted whole wheat flour and naturally leavened.. Beautifully light, whole wheat flavor that compliments many foods. Our staple table loaf. — **Maine Wheat Loaf-** 100% Maine-grown sifted whole wheat flour and naturally leavened.. Beautifully light, whole wheat flavor that compliments many foods. Our staple table loaf.

Seacoast Sourdough - A tangy white sourdough, chewy yet tender, reminiscent of the San Francisco style. Made with organic Quebec white flour and Maine whole wheat, sifted wheat, and a touch of whole rye.