Classic French “Levain” style sourdough loaf made with organic white flour, Maine Grains whole wheat and organic Maine whole rye. AKA “Country.”
A light and versatile table or sandwich bread with a mild sharpness. Keeps at least 5 days.
Classic French “Levain” style sourdough loaf made with organic white flour, Maine Grains whole wheat and organic Maine whole rye. AKA “Country.”
A light and versatile table or sandwich bread with a mild sharpness. Keeps at least 5 days.
One 1.5 lb. Hearth Loaf of naturally leavened deliciousness
