a selection of our most popular and regularly baked.
Toasty Oat Loaf- Maine Grown Oats and Maine Grown Whole Wheat combine to create this deliciously nutty bread. Great for toasting or the base to an outstanding PB & J.
Flatbread Skinnies- Crunchy and highly addictive. Rolled whole grains are toasted and soaked, then mixed with sifted wheat flour and a touch of Maine maple syrup before fermentation and baking. Flavors include: Buttermilk Herb, MultiSeed, Sunflower Oat, Sourdough Rye and Sesame Spelt.
Volkornbrot Rye- A hearty, traditional German style rye. Maine-Grown, whole rye and sunflower seeds blend to create this nourishing, flavorful loaf. Slice it thin and enjoy with cheeses or spreads.
Brazen Day Loaf- Classic French “Levain” style sourdough loaf made with Quebec organic white flour from La Milanaise, Maine Grains whole wheat and organic Maine whole rye. A light and versatile table or sandwich bread with a mild sharpness.
Maine Wheat Loaf- 100% Maine-grown sifted whole wheat flour and naturally leavened.. Beautifully light, whole wheat flavor that compliments many foods. Our staple table loaf.
Maine Spelt- 100% Maine grown, whole grain Spelt loaf. Naturally rich, nutty, distinct spelt grain flavor and tenderness.