As every seed strives to be more, so nature intends.

We use traditional methods to unlock whole grain energy and nutrition. Culturing, fermenting, scalding, soaking, and sprouting are used to craft breads that provide balanced energy and taste great.

We combine flour, water, salt, time, and touch to highlight the natural sweetness of whole grains. We love to bake and hope you love our breads.
 

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Jeff and Lisa met at the Kneading Conference in Skowhegan, Maine.

Their mutual love of bread making spawned Brazen Baking. 

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